As a Travel Agent (and Travel Foodie) for many years, I have learned that the local cuisine is one of the main attractions for destinations. With all due respect to both man-made and natural wonders, food is a major factor in people’s decision where to visit. On a recent trip to the Hawaiian Islands to chill between the sun and the sand I was amazed to see how Hawaiian Fusion Cuisine is becoming a major draw for travel foodies.
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Author Bio:
Valerie Barnhart
Travel Agent
Valerie is the manager of Alpine Travel in Saratoga, California. Valerie specializes in Luxury Travel and Destination Weddings creating incredible packages that combine to make unbelievable experiences for all involved.