Review Resorts Authors

Authors

Adelina Benson
Adelina Benson
Travel Writer

Alice Ross
Alice Ross
Travel Blogger

Chris Richardson
Chris Richardson
Travel Writer

Christina Battons
Christina Battons
Travel Blogger

D Scott Carruthers
D Scott Carruthers
Travel Agent

Emily Watts
Emily Watts
Travel Writer

Ester Brierley
Ester Brierley
Travel Writer

George Oberle
George Oberle
Travel Marketer

Grace Carter
Grace Carter
Travel Blogger

Jennifer Scott
Jennifer Scott
Travel Marketer

Maria Bella
Maria Bella
Travel Writer

Mark Slaney
Mark Slaney
Travel Writer

Olivia Ryan
Olivia Ryan
Travel Writer

Palash Mohane
Palash Mohane
Travel Blogger

Patrick Foster
Patrick Foster
Travel Marketer

Press Release
Press Release
Travel Website

Rebecca Pittore
Rebecca Pittore
Travel Writer

Shelly Moralez
Shelly Moralez
Travel Agent

Shikha Bhangadia
Shikha Bhangadia
Travel Blogger

Ted Peck
Ted Peck
Naturist Blogger

Tim Mullins
Tim Mullins
Naturist Blogger

Valerie Barnhart
Valerie Barnhart
Travel Agent

Victoria Greene
Victoria Greene
Travel Marketer

Wayne Terrysson
Wayne Terrysson
Traveler

Wendy Schoneberger
Wendy Schoneberger
Travel Agent

Zack Davisson
Zack Davisson
Travel Writer

Author Bio:

Valerie Barnhart

Valerie Barnhart
Travel Agent

Valerie is the owner of Just Honeymoons the ultimate honeymoon specialist. Celebrating, over 20 years in business providing honeymoon and travel arrangements for thousands of brides, grooms, families and friends. Valerie is a Destination Wedding Specialist creating incredible packages that combine spa services, complete receptions along with beautifully designed romantic weddings to make an unbelievable experience for all involved including your guests.

The Hawaiian Fusion Food Scene

Valerie Barnhart
By Valerie Barnhart Posted  in

As a Travel Agent (and Travel Foodie) for many years, I have learned that the local cuisine is one of the main attractions for destinations. With all due respect to both man-made and natural wonders, food is a major factor in people’s decision where to visit. On a recent trip to the Hawaiian Islands to chill between the sun and the sand I was amazed to see how Hawaiian Fusion Cuisine is becoming a major draw for travel foodies.

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